An Encyclopedia of Chinese Food and Cooking
Buy online ($)
Type
Book
ISBN 10
0517506610
ISBN 13
9780517506615
Category
NonFiction
[ Browse Items ]
Publication Year
1974
Publisher
Pages
534
Description
One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient - from Amzon
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 924 |
641.5951 CHA |
1 | Yes |